Menu |
| APPETIZER |
A-1 Papaya salad
with long bean, tomato, peanut, chili and lime juice
|
|
7.00 |
A-2 Crispy Chinese watercress salad
with king oyster mushroom, tofu, oyster mushroom, peanut, chili and lime juice
|
|
10.00 |
A-3 Bean thread salad
with tofu, white mushroom, chili and lime juice
|
|
8.50 |
A-4 Mock duck salad
with cucumber, tomato, red onion, ground peanut, chili and lime juice
|
|
10.00 |
A-5 Mixed mushroom , tofu
with ginger, peanut, chili and lime juice
|
|
8.00 |
A-6 Shredded king oyster mushroom
with red onion, mint, dry chili and lime juice
|
|
8.50 |
A-7 Grilled king oyster mushroom
Topped with garlic, chili and lime juice
|
|
8.50 |
A-8 Fried bean curd
with chili and peanut sauce
|
|
5.50 |
A-9 Fried shredded taro and peanut
with chili sauce on the side
|
|
7.00 |
A-10 Fried egg roll
|
|
7.00 |
A-11 Stuffed fried golden bag
with corn and pea
|
|
5.50 |
A-12 Mee-Krob
Sweet and sour crispy vermicelli
|
|
6.50 |
A-13 Shredded green mango salad
with mushroom, red onion, chili and lime juice
|
|
10.00 |
A-14 Fried curry puff
with potato, corn and white onion filling; served with cucumber sauce
|
|
6.00 |
A-15 Fried Chive dumpling
|
|
5.00 |
| NOODLES |
N-1 Pad Thai
Sauté rice noodles with tofu, bean sprout and egg
|
|
9.50 |
N-2 Sauté noodles
topped with tofu and Chinese broccoli
|
|
9.00 |
N-3 Soy sauce noodles
with tofu, Chinese broccoli and egg
|
|
9.00 |
N-4 Sauté noodles
with tofu and egg served on a bed of lettuce
|
|
9.00 |
N-5 Sauté drunken noodles
with tofu, vegetables, chili and basil leaves
|
|
9.00 |
N-6 Noodles (Soup or dry)
with bean sprout tofu and mushroom
|
|
8.00 |
N-7 Noodles
with mushroom, tofu, bean sprout and ground peanut in sour and spicy soup
|
|
8.00 |
N-8 Tomato sauce noodles soup
with fried tofu, Chinese watercress and mushroom
|
|
8.00 |
N-9 Crispy egg noodles topped
with mushroom, tofu and bamboo shoot
|
|
9.00 |
N-10 Kao-Soy Curry egg noodles
with tofu, garnished with mustard green and lime
|
|
9.00 |
N-11 Curry rice noodles
with tofu, and boiled egg
|
|
9.00 |
N-12 Preserved bean curd soup
with vegetables, bean thread, mushroom and egg
|
|
9.50 |
N-13 Noodles soup
with mock duck
|
|
8.50 |
* Hot & Spicy
All noodle soups available up to 5:00pm Only |
| SIDE ORDER |
Steam rice $1.00 Sticky rice $1.75
Brown rice $1.75 Coconut rice $2.00
|
| SOUP |
| |
|
Small |
Large |
S-1 Tom Yum
Hot & Spicy lemon grass soup with tofu, mushroom and snow peas
|
|
4.50 |
8.50 |
S-2 Bean curd soup
with napa and mushroom
|
|
4.00 |
8.00 |
S-3 Mustard green soup
with tofu
|
|
4.00 |
8.00 |
S-4 Galanga soup
with oyster mushroom, cabbage, coconut milk, lemongrass, chili and lime juice
|
|
4.50 |
8.50 |
| OVER RICE |
O-1 Sauté tofu and vegetables
with chili, garlic and basil leaves over rice
|
|
8.50 |
O-2 Seasoned mushroom
with garlic and pepper over rice
|
|
8.50 |
O-3 vegetables fried rice
with tofu, white onion, tomato and eggs
|
|
8.00 |
O-4 Basil fried rice
with tofu, vegetables, chili, garlic and basil leaves
|
|
8.50 |
O-5 Combo of coconut rice
Papaya salad & B.B.Q mushroom
|
|
9.00 |
O-6 Pan fried
Mushroom, tofu, vegetables, egg and bean sprout; served with chili sauce (no rice)
|
|
9.00 |
O-7 Sauté mixed vegetables
and tofu over rice
|
|
9.00 |
| |
| A LA CARTE |
C-1 Sauté bean thread
with white mushroom, tofu, napa, scallion and egg
|
|
8.50 |
C-2 Sauté mustard greens
with tofu, ginger and pepper
|
|
8.50 |
C-3 Pan fried scrambled eggs
with red onion, tomato, lemongrass and basil leaves
|
|
8.50 |
C-4 Sauté mushroom , Tofu
with ginger, onion and scallion
|
|
8.50 |
C-5 Bean thread
with tofu and mushroom in casserole
|
|
8.50 |
C-6 Sauté vegetables w/choice of
|
|
|
| (A) Mixed vegetables |
|
9.00 |
| (B) Chinese broccoli |
|
9.00 |
| (C) Chinese watercress |
|
9.00 |
C-7 Fried tofu
Topped with lemongrass sauce
|
|
8.50 |
C-8 Sauté tofu
with chili, garlic and basil leaves
|
|
8.50 |
C-9 Sauté bean sprout
with tofu and scallion
|
|
8.50 |
C-10 Sauté eggplant
with garlic, chili and basil leaves
|
|
9.50 |
C-11 Sauté tofu with pineapple , cashew nut
and toasted chili
|
|
8.50 |
C-12 Sauté mock duck
with garlic, chili and basil leaves
|
|
9.00 |
C-13 Green curry
with tofu and vegetable
|
|
9.00 |
C-14 Panang curry
with tofu and vegetable
|
|
9.50 |
C-15 Jungle curry
with tofu and vegetable
|
|
9.00 |
