Menu |
| APPETIZER |
VA-1 Papaya salad
with long bean, tomato, peanut, chili and lime juice
|
|
7.00 |
VA-2 Crispy Chinese watercress salad
with king oyster mushroom, tofu, oyster mushroom, peanut, chili and lime juice
|
|
9.50 |
VA-3 Bean thread salad
with tofu, white mushroom, chili and lime juice
|
|
8.00 |
VA-4 Mock duck salad
with cucumber, tomato, red onion, ground peanut, chili and lime juice
|
|
9.50 |
VA-5 Mixed mushroom , tofu
with ginger, peanut, chili and lime juice
|
|
8.00 |
VA-6 Shredded king oyster mushroom
with red onion, mint, dry chili and lime juice
|
|
8.00 |
VA-7 Grilled king oyster mushroom
Topped with garlic, chili and lime juice
|
|
8.50 |
VA-8 Fried bean curd
with chili and peanut sauce
|
|
5.50 |
VA-9 Fried shredded taro and peanut
with chili sauce on the side
|
|
7.00 |
VA-10 Fried egg roll
|
|
7.00 |
VA-11 Stuffed fried golden bag
with corn and pea
|
|
6.00 |
VA-12 Mee-Krob
Sweet and sour crispy vermicelli
|
|
6.50 |
VA-13 Shredded green mango salad
with mushroom, red onion, chili and lime juice
|
|
9.50 |
VA-14 Fried curry puff
with potato, corn and white onion filling; served with cucumber sauce
|
|
6.00 |
VA-15 Fried king oyster mushroom
served with chili sauce
|
|
6.50 |
VA-16 Fried Chive dumpling
|
|
5.00 |
| |
|
|
| NOODLES |
| All Noodle soups available up to 5:00 pm Only |
VN-1 Pad Thai
Sauté rice noodles with tofu, bean sprout and egg
|
|
8.50 |
VN-2 Sauté noodles
topped with tofu and Chinese broccoli
|
|
8.50 |
VN-3 Soy sauce noodles
with tofu, Chinese broccoli and egg
|
|
8.50 |
VN-4 Sauté noodles
with tofu and egg served on a bed of lettuce
|
|
8.50 |
VN-5 Sauté drunken noodles
with tofu, vegetables, chili and basil leaves
|
|
8.50 |
VN-6 Nur-Sub Noodles
Sauté noodles topped with tofu, white onion in thai style gravy sauce
|
|
8.50 |
VN-7 Curry rice noodles
with tofu, and boiled egg ground peanut in sour and spicy soup
|
|
8.50 |
VN-8 Crispy egg noodles topped
with mushroom, tofu and bamboo shoot
|
|
8.50 |
VN-9 Kao-Soy Curry egg noodles
with tofu, garnished with mustard green and lime
|
|
8.50 |
* Hot & Spicy
|
| |
| SOUP |
| |
|
Small |
Large |
VS-1 Tom Yum
Hot & Spicy lemon grass soup with tofu, mushroom and snow peas
|
|
4.50 |
8.50 |
VS-2 Bean curd soup
with napa and mushroom
|
|
4.00 |
8.00 |
VS-3 Mustard green soup
with tofu
|
|
4.00 |
8.00 |
VS-4 Galanga soup
Galanga coconut milk soup with oyster mushroom, tofu, lemongrass, chili and lime juice
|
|
4.50 |
8.50 |
VO-1 Sauté tofu and vegetables
with chili, garlic and basil leaves over rice
|
|
|
8.50 |
VO-2 Seasoned mushroom
with garlic and pepper over rice
|
|
|
8.50 |
VO-3 vegetables fried rice
with tofu, white onion, tomato and eggs |
|
|
8.00 |
VO-4 Basil fried rice
with tofu, vegetables, chili, garlic and basil leaves |
|
|
8.50 |
VO-5 Combo of coconut rice
Papaya salad & B.B.Q mushroom
|
|
|
8.50 |
VO-6 Thai Noodles
Served with tofu, mix vegetables in green curry sauce
|
|
|
8.50 |
VO-7 Thai Noodles
Served with tofu, mix vegetables in jugle curry sauce
|
|
|
8.50 |
| |
|
|
| SIDE ORDER |
>
| Steam rice |
|
$1.00 |
| Brown rice |
|
$1.50 |
| Sticky rice |
|
$1.50 |
| Coconut rice |
|
$1.50 |
| |
|
|
ALACARTE |
VC-1 Sauté bean thread
with white mushroom, tofu, napa, scallion and egg
|
|
8.50 |
VC-2 Sauté mustard greens
with tofu, ginger and pepper
|
|
8.50 |
VC-3 Pan fried scrambled eggs
with red onion, tomato, lemongrass and basil leaves
|
|
8.50 |
VC-4 Sauté mushroom , Tofu
with ginger, onion and scallion
|
|
8.50 |
VC-5 Bean thread
with tofu and mushroom in casserole
|
|
8.50 |
| VC-6 Sauté vegetables w/choice of |
|
|
| (A) Mixed vegetables |
|
9.00 |
| (B) Chinese watercress |
|
9.00 |
| (C) Chinese broccoli |
|
9.00 |
VC-7 Fried tofu
Topped with lemongrass sauce
|
|
8.50 |
VC-8 Sauté tofu
with chili, garlic and basil leaves
|
|
8.50 |
VC-9 Sauté bean sprout
with tofu and scallion
|
|
8.50 |
VC-10 Sauté eggplant
with garlic, chili and basil leaves
|
|
9.00 |
VC-11 Sauté tofu with pineapple , cashew nut
and toasted chili
|
|
9.00 |
VC-12 Sauté mock duck
with garlic, chili and basil leaves
|
|
9.00 |
VC-13 Green curry
with tofu and vegetable
|
|
9.00 |
VC-14 Panang curry
with tofu and vegetable
|
|
9.00 |
VC-15 Jungle curry
with tofu and vegetable
|
|
9.00 |
VC-16 Masaman curry
with tofu, mushroom, potatoes, onion, and peanut
|
|
9.00 |
| |
| DESSERT |
1- Coconut Ice Cream
|
|
5.00 |
2- Lychee Ice Cream
|
|
5.00 |
3- Green Tea Ice Cream
|
|
5.00 |
Other dessert is in the main menu and also available in refrigerator showcase |
| SOFT DRINK |
Soda |
|
1.50 |
| Hot tea |
|
1.50 |
| Hot green tea |
|
1.50 |
| Hot coffee |
|
1.50 |
| Black Thai iced tea |
|
2.50 |
| Black ice coffee |
|
2.50 |
| Thai ice tea with milk |
|
2.50 |
| Iced coffee with milk |
|
2.50 |
| Coconut Juice |
|
2.50 |
| Thai ice tea with milk and tapioca pearl |
|
3.00 |
