PRINTER FRIENDLY VERSION OF MENU
|
| APPETIZER |
A-1 * Papaya salad
With dry shrimp and crushed peanuts |
|
7.00 |
A-2 * Papaya salad
With seafood and dry shrimp |
|
9.00 |
A-3 * Papaya salad & Dry Shrimp
Garnished w. crispy ground catfish |
|
10.00 |
A-4 * Shredded green mango salad
With shrimp, squid, chicken, crushed peanuts and cashew nuts |
|
10.50 |
A-5 * Bean thread salad
With ground chicken, shrimp, squid and dry shrimp |
|
9.00 |
A-6 * Crispy Chinese watercress salad
With shrimp, squid and chicken |
|
10.50 |
A-7 * Crispy ground catfish
Topped with green mango salad and cashew nuts |
|
14.00 |
A-8 * B.B.Q. pork tender
With “Jaew” sauce on the side |
|
8.50 |
A-9 * B.B.Q. pork tender
With chili, mint, onion and lime juice |
|
9.00 |
A-10 * B.B.Q. beef
With “Jaew” sauce on the side |
|
9.00 |
A-11 * B.B.Q. beef
With chili, mint, onion and lime juice |
|
9.00 |
A-12 * Roasted duck salad
With onion, chili, lime juice, pineapple, ginger, mango and
crushed peanuts |
|
10.50 |
A-13 * Larb: ground meat
With fresh mint, dry chili and lime juice |
|
8.50 |
A-14 * Sweet sausage
With cucumber, onion, chili and lime juice |
|
8.50 |
A-15 * Fried soft shell crab
With shredded green mango sauce |
|
16.00 |
A-16 * Raw shrimp
Topped with garlic, chili and lime juice |
|
11.00 |
| A-17 * Shrimp or squid salad |
|
11.00 |
A-18 * Steamed calamari
Topped with garlic, chili and lime juice |
|
11.00 |
A-19 * B.B.Q. pork
Topped with garlic, chili and lime juice |
|
9.00 |
A-20 * Fried chicken & shrimp dumpling
With lemongrass, chili and lime juice |
|
8.00 |
A-21 Thai vegetable salad
With egg and peanut sauce |
|
5.00 |
A-22 B.B.Q. pork
Marinated with honey and served with chili sauce |
|
8.00 |
| A-23 Fried pickled pork spare-ribs |
|
7.50 |
| A-24 Thai buffalo wing |
|
7.50 |
A-25 * Grilled meatball (beef or pork)
With spicy sauce |
|
5.00 |
| A-26 Pork, chicken or beef satay |
|
8.50 |
A-27 * Fried marinated pork strips
With “jaew sauce” on the side |
|
8.00 |
A-28 Steamed dumpling
With chicken and shrimp |
|
5.00 |
| A-29 * Fried fish cake |
|
8.50 |
| A-30 Fried shrimp cake |
|
9.50 |
| A-31 Fried egg roll |
|
7.00 |
A-32 Fried whole shrimp
Wrapped w. egg roll skin |
|
8.00 |
| A-33 Fried pork and crabmeat roll |
|
8.00 |
| A-34 Fried minced shrimp roll |
|
8.00 |
A-35 Fried bean curd
Served with chili sauce and crushed peanuts |
|
5.50 |
A-36 Chicken curry puff
Served with cucumber salad |
|
6.00 |
A-37 Mee-krob
Sweet and sour crispy vermicelli and shrimp |
|
6.50 |
A-38 * Fried calamari
With chili sauce on the side |
|
7.50 |
A-39 * Fried shredded taro & peanut
Served with chili sauce on the side |
|
7.00 |
A-40 Fried stuffed golden bag
With chicken and vegetables |
|
6.00 |
| A-41 Fried chive vegetable dumpling |
|
5.00 |
A-42 * Ground pork
With ginger, chili, peanut and lemon juice |
|
8.00 |
A-43 * Minced sea trout salad
With red onion, cilantro, chili and lime juiceAppetizers |
|
10.00 |
| NOODLES |
N-1 Pad- Thai
Sauté rice noodles with bean sprouts, egg, shrimp, dry shrimp and crushed peanuts on the side |
|
9.50 |
N-2 Rad-Na
Sauté noodles topped with Thai style gravy sauce, choice of meat and Chinese broccoli |
|
9.00 |
N-3 Pad-See-Ew
Sauté soy sauce noodles, choice of meat, egg
and Chinese broccoli |
|
9.00 |
N-4 Gai-Kua
Sauté noodles with chicken, squid and egg |
|
9.00 |
N-5 * Drunken Noodles
Sauté noodles with choice of minced or sliced meat, chili and basil leaves |
|
9.00 |
N-6 Nur-Sub Noodles
Sauté noodles topped with Thai style gravy sauce, minced beef and onion |
|
9.00 |
N-7 * Curry Rice Noodles
With choice of meat, egg and crushed peanuts |
|
9.00 |
N-8 * Crispy Egg Noodles
Topped with shrimp, chicken, bamboo shoot
and mushroom |
|
9.00 |
N-9 * Kao-Soy
Curry egg noodles with choice of meat |
|
9.00 |
N-10 Preserved Bean Curd Soup
With seafood, pork, chicken, vegetables, bean
thread and egg |
|
9.50 |
N-11 * Thai noodles
Served with northern style curry, herbs, ground
pork and spare rib |
|
9.00 |
N-12 * Thai noodles
With green curry, chicken and bamboo shoot |
|
9.00 |
N-13 * Thai noodles
With ground fish curry sauce, coconut milk and
fishball; served with steamed vegetables |
|
9.00 |
N-14 * Thai noodles
With ground fish curry sauce and fishball; served
with fresh vegetables |
|
9.00 |
N-15 Jumbo noodle soup
With pig’s offal and egg |
|
9.00 |
N-16 Fish maw soup
With chicken, egg, bamboo shoot and black
mushroom |
|
9.00 |
| From: N17-N23 Served until 5pm only |
N-17 * Beef noodle soup (light or dark)
With meatball, beef liver and tripe |
|
8.00 |
N-18 * Sour & spicy noodle soup
With ground pork, sliced pork, pork ball and peanut |
|
8.00 |
N-19 Pork noodle soup
With fishball and ground pork |
|
8.00 |
N-20 * Chan's noodle soup
With beef or pork |
|
8.00 |
N-21 Tomato sauce noodle soup
With squid, fishball, tofu and Chinese watercress |
|
8.00 |
N-22 Egg noodles (no soup)
With roasted pork and bean sprouts |
|
8.00 |
N-23 Noodle soup
With sliced duck or stewed duckNoodles |
|
9.00 |
| SOUP |
S-1 Tom-yum shrimp
With mushroom in hot and sour soup |
|
9.00 LG 5.00
SM |
S-2 Bean curd soup
With ground pork or chicken |
|
8.00 LG 4.00
SM |
S-3 Vegetable Soup
With ground pork, squid and shrimp |
|
9.00 LG 5.00
SM |
S-4 * Chicken Soup
With mushroom, coconut milk and galanga |
|
8.50 LG 4.50
SM |
S-5 * Salmon Fillet (large only)
With mushroom, lemongrass, galanga and mint
in sour and spicy soup |
|
9.50 LG |
S-6 Rice Soup (large only)
With sea trout fillet |
|
10.00 LG |
S-7 * Tom-yum pork leg
With mushroom in hot and sour soup |
|
9.00 LG
5.00 SM |
S-8 * Mixed vegetable soup (large only)
With shrimp, shrimp paste, pepper and dry shrimp |
|
9.00 LG
|
S-9 Bean thread soup
With ground chicken |
|
8.00 LG
4.00 SM
|
S-10 Ground pork
With mustard greens soup |
|
8.00 LG
4.00 SM
|
S-11 * Stewed beer tendon
(light or dark soup) |
|
8.50 LG
4.50 SM
|
S-12 * Tom-Zap: beef's offal soup
|
|
8.50 LG
4.50 SM
|
S-13 * Tom-Zap:
Cornish hen in hot and sour soupSoup |
|
8.50 LG
4.50 SM
|
| SOFT SHELL CRAB |
SC-1 * Fried soft shell crab
Served with green curry sauce with pineapple, pumpkin and long bean |
|
16.00 |
SC-2 * Fried soft shell crab
Topped with chili, garlic and basil leaves |
|
16.00 |
| OVER RICE |
O-1 Pork leg
With mustard greens over rice |
|
8.50 |
O-2 Chicken
With ginger sauce over rice |
|
8.50 |
O-3 Roasted pork
With special sweet house sauce over rice |
|
8.50 |
O-4 Roasted duck
With Chinese watercress over rice |
|
9.50 |
O-5 Stewed beef over rice
|
|
8.50 |
O-6 * Choice of ground / sliced meat
With chili, garlic and basil leaves over rice |
|
8.50 |
O-7 Seasoned pork
With pepper and garlic over rice |
|
8.50 |
O-8 Shrimp paste fried rice
With chicken and dry shrimp |
|
8.50 |
| O-9 Fried rice with salted beef |
|
8.50 |
| O-10 * Fried rice w. chili sauce |
|
8.50 |
| O-11 Shrimp or crabmeat fried rice |
|
9.00 |
O-12 Combo of coconut rice, B.B.Q.
chicken and papaya salad
With dry shrimp and crushed peanuts |
|
9.00 |
O-13 Bu-Du sauce rice
With mixed vegetables, dry shrimp and
toasted coconut |
|
8.50 |
O-14 Pan fried mussels (no rice)
With egg and bean sprout |
|
9.00 |
| * Hot & Spicy |
| ALA CARTE |
Choice of meat: Chicken, Beef or Pork
Substitute meat to seafood add $1.50 |
C-1 Seasoned pork
With garlic and pepper |
|
9.00 |
C-2 * Sauté chicken
With cashew nuts, pineapple and roasted chili |
|
9.00 |
C-3 Pan fried egg
With ground pork or chicken |
|
8.50 |
| C-4 Fried or B.B.Q. chicken |
|
9.00 |
C-5 Saute chicken
With ginger, onion and scallion |
|
9.00 |
C-6 Bean thread
With shrimp and pork belly in casserole |
|
9.50 |
C-7 Sauté mixed vegetables
With oyster sauce |
|
9.00 |
C-8 Sauté Chinese watercress
With oyster sauce |
|
9.00 |
C-9 Sauté Chinese broccoli
With oyster sauce |
|
9.00 |
C-10 Sauté Chinese broccoli
With crispy pork |
|
10.50 |
C-11 * Sauté Chinese broccoli
With roasted pork |
|
10.50 |
C-12 * Sauté eggplant
With ground pork, garlic, chili and basil leaves |
|
10.00 |
C-13 Sauté bean thread
With egg, shrimp and chicken |
|
9.00 |
C-14 * Sauté
Choice of ground or sliced meat, chili, garlic and basil leaves |
|
9.00 |
C-15 * Sauté pork leg
With chili, garlic and basil leaves |
|
10.00 |
C-16 * Sauté crispy pork belly
With chili, garlic and basil leaves |
|
10.00 |
C-17 * Sauté seafood
(shrimp, squid, trout fillet and mussels)
With garlic, chili, rhizome, green pepper, corn and basil leaves |
|
11.00 |
C-18 * Roasted duck in curry sauce
With Thai eggplant and bamboo shoot |
|
11.00 |
C-19 * Sauté pork
With prik-khing curry and long bean |
|
9.00 |
C-20 * Chu-chee shrimp
Shrimp with chu-chee curry sauce and mushroom |
|
11.00 |
C-21 * Panang curry
With choice of meat |
|
10.00 |
C-22 * Massaman curry
Choice of beef or chicken with onion, potato and peanut |
|
9.00 |
C-23 * Green curry
With choice of meat, bamboo shoot or Thai eggplant and coconut milk |
|
9.00 |
C-24 * Red curry
With choice of meat, bamboo shoot and coconut milk |
|
9.00 |
C-25 * Green curry
With roasted duck, tomatoes, pineapple and coconut milk |
|
11.00 |
C-26 Yellow (karee) curry
With coconut milk, chicken, potato, onion and cucumber sauce on the side |
|
10.00 |
C-27 * Jungle curry
With choice of meat and mixed vegetables |
|
9.00 |
C-28 * Kang Som
Sour curry with mixed vegetables and shrimp |
|
9.00 |
C-29 * Sauté frog legs (bone in)
With chili, garlic and basil leaves |
|
12.00 |
C-30 * Sauté roasted duck
With bamboo shoot, chili and basil leaves |
|
11.00 |
C-31 * Sauté sea trout fillet
In spicy curry sauce with Thai eggplant |
|
11.00 |
C-32 Sauté beef
With oyster sauce, mushroom and scallion |
|
9.00 |
C-33 * Sauté sliced catfish
(with tiny bones) In spicy curry sauce with Thai eggplant |
|
9.00 |
C-34 * Sauté pork curry
With Thai eggplant |
|
9.00 |
C-35 * Sauté Sa-tor bean
In spicy sauce with shrimp |
|
9.50 |
C-36 * Southern style curry
With choice of meat |
|
9.50 |
C-37 * Kang Som sour curry
With shrimp and cha-om omelet |
|
9.00 |
C-38 * Sour and spicy yellow curry
With sour bamboo shoot and sea trout |
|
9.00 |
C-39 * Fish flavor curry
With mixed vegetables and shrimp |
|
9.00 |
| SIDE ORDERS |
| SO-1 Jasmine Rice |
|
1.00 |
| SO-2 Sticky Rice |
|
1.75 |
| SO-3 Chicken Stock Rice |
|
1.75 |
| SO-4 Brown Rice |
|
1.75 |
| SO-5 Coconut Rice |
|
2.00 |
| FISH |
FRIED PLATE:
Whole Red Snapper 22.00
Sea Trout Filet lg 22.00 sm 12.00
|
STEAMED PLATE:
Whole Stripe Bass 22.00
Sea Trout Filet lg 22.00 sm 12.00 |
F-1 Fried fish
Topped w. tomato, onion and pineapple
in sweet and sour sauce |
F-6 * Fried fish
Topped w. curry sauce |
F-2 * Fried fish
Topped w. sweet chili sauce |
F-7 Fried fish
Topped w. dry garlic and pepper |
F-3 * Fried fish
Topped w. chili, garlic and basil |
F-8 * Fried fish
Topped w. lemongrass sauce |
F-4 Fried fish
Topped w. ginger sauce |
F-9 * Steamed fish
W. garlic, chili and lime juice |
F-5 * Fried fish
Topped w. green mango sauce |
F-10 Steamed fish
W. soy sauce, ginger and scallion |
| DESSERT |
| D-1 ICE CREAM |
|
|
| A. Coconut Ice Cream |
|
5.00 |
| B. Lychee Ice Cream |
|
5.00 |
| C. Green Tea Ice Cream |
|
5.00 |
| Chilled dessert is in refrigerator showcase |
| DRINKS |
| SD-1 Soda |
|
2.00 |
| SD-2 Hot Tea, Green Tea |
|
1.50 |
| SD-3 Hot Coffee |
|
2.00 |
| SD-4 Black Thai Iced Tea |
|
2.50 |
| SD-5 Black Iced Coffee |
|
2.50 |
| SD-6 Thai Iced Tea (w Milk) |
|
2.50 |
| SD-7 Thai Iced Tea (w Milk and Black Pearls) |
|
3.00 |
| SD-8 Iced Coffee (w Milk) |
|
2.50 |
| SD-9 Coconut Juice |
|
2.50 |
| SD-10 Longan Juice Drink |
|
2.50 |
| |
| * Hot & Spicy |
