Vegetarian Menu
PRINTER FRIENDLY VERSION OF MENU
|
| APPETIZER |
A-1 * Papaya salad
with long bean, tomato, peanut, chili and lime juice |
|
7.00 |
A-2 * Crispy Chinese watercress salad
with king oyaster mushroom, tofu, oyster
mushroom, peanut, chili and lime juice
|
|
10.00 |
A-3 * Bean thread salad
with tofu, white mushroom, chili and lime juice
|
|
8.50 |
A-4 * Mock duck salad
with cucumber, tomato, red onion, ground peanut, chili and lime juice |
|
10.00 |
A-5 * Mixed mushroom, tofu
with ginger, peanut, chili and lime juice |
|
8.00 |
A-6 * Shredded king oyster mushroom
with red onion, mint, dry chili and lime juice |
|
8.50 |
A-7 * Grilled king oystetr mushroom
Topped with garlic, chili and lime juice |
|
8.50 |
A-8 * Fried bean curd
with chili and peanut sauce |
|
5.00 |
A-9 * Fried shredded taro and peanut
with chili sauce on the side |
|
7.00 |
| A-10 * Fried egg roll |
|
7.00 |
A-11 * Stuffed fried golden bag
with corn and pea |
|
5.50 |
A-12 * Mee-Krob
Sweet and sour crispy vermicelli |
|
6.50 |
A-13 * Shredded green mango salad
with mushroom, red onion, chili and lime juice |
|
10.00 |
A-14 * Fried curry puff
with potato, corn and white onion filling; served with cucumber sauce |
|
6.00 |
A-15 * Fried king oyster mushroom
served with chili sauce |
|
6.50 |
| A-16 * Fried chive dumpling |
|
5.00 |
| NOODLES |
|
N-1 Pad- Thai
Sauté rice noodles with tofu, bean sprout and egg
|
|
9.50 |
N-2 Saute noodles
topped with tofu and Chinese broccoli
|
|
9.00 |
N-3 Soy sauce noodles
with tofu, Chinese broccoli and egg
|
|
9.00 |
N-4 Saute noodles
with tofu & egg served on a bed of lettuce
|
|
9.00 |
N-5 Saute drunken noodles
with tofu, vegetables, chili and basil leaves
|
|
9.00 |
N-6 Noodles (Soup or dry)
with bean sprout, tofu and mushroom
|
|
8.00 |
N-7 Noodles
with mushroom, tofu, bean sprout and
ground peanut in sour and spicy soup
|
|
8.00 |
N-8 Tomato sauce noodles soup
with fried tofu, Chinese watercress
and mushroom
|
|
8.00 |
N-9 Crispy egg noodles topped
with mushroom, tofu and bamboo shoot
|
|
9.00 |
N-10 Kao-Soy Curry egg noodles
with tofu, garnished with mustard green and lime
|
|
9.00 |
N-11 Curry rice noodles
with tofu and boiled egg
|
|
9.00 |
N-12 Preserved bean curd soup
with vegetables, bean thread, mushroom
and egg
|
|
9.50 |
N-13 Noodles soup
with mock duck
|
|
8.50 |
All noodle soups available up to 5.00 pm Only
|
|
| SIDE ORDER |
|
Steam rice $1.00 Sticky rice $1.50
Brown rice $1.00 Coconut rice $1.50
Chicken Stock Rice $1.50 |
|
| SOUP |
|
S-1 Tom Yum
Hot & Spicy lemon grass soup with tofu, mushroom and snow peas |
|
8.50 LG 4.50
SM |
S-2 Bean curd soup
with napa and mushroom
|
|
8.00 LG 4.00
SM |
S-3 Mustard green soup
with tofu |
|
8.00 LG 4.00
SM |
S-4 Galanga soup
with oyster mushroom, cabbage, coconut milk, lemongrass, chili and lime juice |
|
8.50 LG 4.50
SM |
| OVER RICE |
|
O-1 Saute tofu and vegetables
with chili, garlic and basil leaves
over rice
|
|
8.50 |
O-2 Seasoned mushroom
with garlic and pepper over rice
|
|
8.50 |
O-3 Fried rice
with tofu, white onion, tomato and eggs
|
|
8.00 |
O-4 Basil fried rice
with tofu, vegetables, chili, garlic and
basil leaves
|
|
8.50 |
O-5 Combo of coconut rice
Papaya salad & B.B.Q. mushroom
|
|
9.00 |
O-6 Pan fried
Mushroom, tofu, vegetables, egg and
bean sprout; served with chili sauce (no rice)
|
|
9.00 |
O-7 Saute mixed vegetables
and tofu over rice
|
|
9.00 |
* Hot & Spicy
|
|
| ALA CARTE |
|
C-1 Saute bean thread
with white mushroom, tofu, napa, scallion and egg
|
|
8.50 |
C-2 Saute mustard greens
with tofu, ginger and pepper
|
|
8.50 |
C-3 Pan fried scrambled eggs
with red onion, tomato, lemongrass and basil leaves
|
|
8.50 |
C-4 Saute mushroom, tofu
with ginger, onion and scallion
|
|
8.50 |
C-5 Bean thread
with tofu and mushroom in casserole
|
|
8.50 |
C-6 Saute vegetables w/choice of
(A) Mixed vegetables
(B) Chinese watercress
(C) Chinese broccoli
|
|
9.00 |
C-7 * Fried tofu
Topped with lemongrass sauce
|
|
8.50 |
C-8 * Saute tofu
with chili, garlic and basil leaves
|
|
8.50 |
C-9 Saute bean sprout
with tofu and scallion
|
|
8.50 |
C-10 * Saute eggplant
with garlic, chili and basil leaves
|
|
9.50 |
C-11 * Saute tofu with pineapple, cashewnut
and toasted chili
|
|
9.00 |
C-12* Saute mock duck
with garlic, chili and basil leaves
|
|
9.00 |
C-13 * Green curry
with tofu and vegetable
|
|
9.00 |
C-14 * Panang curry
with tofu and vegetable
|
|
9.50 |
C-15 * Jungle curry
with tofu and vegetable
|
|
9.00 |
* Hot & Spicy
|
|
| DESSERT |
|
1. Coconut Ice Cream
in young coconut shell topped
with palm seed and roasted
peanut
|
|
4.00 |
2. Lychee Ice Cream
topped with lychee meat
|
|
4.00 |
3. Green Tea Ice Cream topped
with palm seed and whip cream
|
|
4.00 |
| DRINK |
|
| • Soda |
1.50 |
| • Hot coffee or hot tea |
1.50 |
| • Black iced coffee |
2.50 |
| • Black iced tea |
2.50 |
| • Grass jelly drink |
2.00 |
| • Coconut Juice |
2.50 |
• Longan juice drink
|
2.50 |
