APPETIZER
A-1 * PAPAYA SALAD (F,S,N)
W. dry shrimp and crushed peanuts
  9
A-2 * PAPAYA SEAFOOD SALAD (F,S)
W. seafood and dry shrimp
  10.5
A-3 * PAPAYA SALAD & DRY SHRIMP (F,S)
Garnished w. crispy ground catfish
  12
A-4 * SHREDDED GREEN MANGO SALAD (F,N)
W. shrimp, squid, chicken, crushed peanuts and cashew nuts
  12
A-5 * BEAN THREAD SALAD (F)
W. ground chicken, shrimp, squid & dry shrimp
  11
A-6 * CHINESE WATERCRESS SALAD (F,G,N)
Crispy watercress w. shrimp, squid and chicken
  12.5
A-7 * CRISPY GROUND CATFISH (F,N,S)
Topped w. green mango salad and cashew nuts
  15.5
A-8 * B.B.Q. PORK TENDER SALAD (F,S)
W. “Jaew” sauce on the side
  10.5
A-9 * B.B.Q. PORK TENDER (F,S)
W. chili, mint, onions and lime juice
  11
A-11 * B.B.Q. BEEF SALAD (F,S)
W. chili, mint, onions and lime juice
  11
A-12 * ROASTED DUCK SALAD (F,N,S)
W. onion, chili, ginger, lime juice, mango, pineapple and crushed peanuts
  12.5
A-13 * LARB: GROUND MEAT (F)
W. fresh mint, dry chili and lime juice
  10.5
A-14 * SWEET SAUSAGE (F)
W. cucumber, onions, chili and lime juice
  10.5
A-15 * FRIED SOFT SHELL CRAB (F,G,S)
W. shredded green mango sauce
  19.5
A-16 * RAW SHRIMP (F)
Topped w. garlic, chili and lime juice
  13
A-17 * SHRIMP OR SQUID SALAD (F)
W. lemongrass, chili and lime juice
  13
A-19 * B.B.Q. PORK (F)
Topped w. garlic, chili and lime juice
  11
A-20 * FRIED CHICKEN & SHRIMP DUMPLING (F,G,S)
W. lemongrass, chili and lime juice
  9
A-21 THAI VEGETABLE SALAD (E,N)
W. boiled egg and peanut sauce
  6.5
A-22 B.B.Q. PORK (S)
Marinated w. honey; served with chili sauce
  9.5
A-24 THAI BUFFALO WING   9
A-26 SATAY (CHICKEN, PORK OR BEEF) (S)   10
A-27 * FRIED MARINATED PORK STRIPS (F,S)
W. “Jaew” sauce on the side
  9
A-28 STEAMED DUMPLING (G,S)
W. chicken and shrimp
  6
A-29 * FRIED FISH CAKE (N)   10.5
A-30 FRIED SHRIMP CAKE (G)   11
A-31 FRIED SPRING ROLL (CHICKEN+VEG)(G,S)
A: Fried spicy spring roll
B: Combination of Traditional and spicy spring roll
  7.5
A-32 FRIED SHRIMP WRAP (G,S)
W. egg roll skin
  9.5
A-33 FRIED CHICKEN & CRABMEAT ROLL (S)   10
A-35 FRIED BEAN CURD (N)
Served w. chili sauce & crushed peanuts
  6
A-36 CHICKEN CURRY PUFF (G,S)
Served w. cucumber salad
  8
A-38 * FRIED CALAMARI (G)
W. chili sauce on the side
  8.5
A-39 * FRIED SHREDDED TARO AND PEANUTS (N)
W. chili sauce on the side
  8
A-41 FRIED CHIVE VEGETABLE DUMPLINGS
With soy sauce on the side
  5.5
A-42 * NAM-SOD (F,N)
Ground pork w. ginger, chili, peanut and lime juice
  10
A-44 * E-SARN SAUSAGE OR NORTHERN SAUSAGE (N)
W. ginger, chili and peanut
  7.5
A-45 * FRIED COMBINATION PLATTER (E,G,N,S)   12.5
* Indicates Hot & Spicy
NOODLES
N-1 PAD THAI (E,N)
Sautéed rice noodles w. bean sprouts, egg, shrimp and crushed peanuts
  10.5
N-2 RAD-NA (S)
Sautéed noodles topped w. choice of meat, Thai style gravy sauce and Chinese broccoli
  10.5
N-3 PAD SEE-EW (E,S)
Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli
  10.5
N-4 GAI-KUA (E,S)
Sautéed noodles w. chicken, squid and egg
  10.5
N-5 * DRUNKEN NOODLES (S)
Sautéed noodles w. choice of minced or sliced meat, chili and basil
  10.5
N-6 NUR-SUB NOODLES (S)
Sautéed noddles topped w. Thai style gravy, minced beef and onions
  10.5
N-7 * CURRY RICE NOODLES (E,N)
W. choice of meat, egg and crushed peanuts
  10.5
N-8 CRISPY EGG NOODLES (G,S)
Topped w. shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy
  10.5
N-9 * KAO-SOY (G)
Curry egg noodles with choice of meat
  10.5
N-10 PRESERVED BEAN CURD SOUP (E,S)
W. seafood, pork, chicken, vegetables bean thread and egg
  11
N-11 * NORTHERN STYLE CURRY NOODLES
W. ground pork and spare rib; served with Thai noodles
  10.5
N-12 * THAI NOODLES SERVED WITH CHICKEN GREEN CURRY AND BAMBOO SHOOTS   10.5
N-13 * THAI NOODLES SERVED WITH GROUND FISH CURRY (E)
W. ground fish ball, coconut milk, egg and steamed vegetables
  10.5
N-14 * JUNGLE GROUND FISH CURRY SAUCE (E)
W. fish ball; served w. Thai noodles, egg and fresh vegetables
  10.5
N-15 JUMBO NOODLE SOUP (E,S)
W. pork, intestine and stomach
  10.5
FROM: N17-N23 SERVED UNTIL 5PM ONLY
N-17 * BEEF NOODLE SOUP (LIGHT OR DARK SPICY) (S)
W. meatball, beef liver and tripe
  9.5
N-18 * PORK NOODLE SOUP (REG OR DARK SPICY) (N,S)
W. ground pork, sliced pork, pork ball and peanuts
  9.5
N-19 PORK NOODLE SOUP (REG OR DARK SPICY) (S)
W. fish ball, pork, ground pork and peanuts
  9.5
N-20 * CHAN’S NOODLE SOUP W. BASIL (S)
Choice of beef and meat ball or pork and pork ball
  9.5
N-21 YEN-TA-FO NOODLE SOUP (N,S)
W. squid, fish ball, tofu & Chinese watercress
  9.5
N-22 EGG NOODLE (NO SOUP) (G,S)
W. roasted pork, fish ball, fish cake and bean sprouts
  9.5
N-23 DUCK NOODLE SOUP (S)
W. sliced or stewed duck
  11
SOUP
  Small Large
S-1 * TOM-YUM SHRIMP
W. mushrooms in hot and sour soup
5 10
S-2 BEAN CURD SOUP (S)
W. ground pork or chicken
4.5 9
S-3 VEGETABLE SOUP (S)
W. ground chicken, squid and shrimp
5 10
S-4 * COCONUT CHICKEN SOUP
W. mushrooms, coconut milk and galanga
4.5 9.5
S-5 * TOM ZAP SALMON FILET (F,S)
W. mushrooms, lemongrass, mint and galanga in sour
and spicy soup
Large Only 11.5
S-6 RICE SOUP (S)
W. trout filet
Large Only 11.5
S-7 * TOM-YUM PORK LEG (F,S)
W. mushrooms in hot and sour soup
5 10
S-9 BEAN THREAD SOUP (S)
W. ground chicken
4.5 9
S-10 GROUND PORK (S)
W. mustard green soup
4.5 9
S-11 * BEEF TENDON (S)
(Regular or Spicy Dark Soup)
5 10
S-12 * TOM-ZAP: SPICY & SOUR SOUP (F,S)
With beef, tripe and liver
5.5 10.5
S-13 * TOM-ZAP (F,S)
Choice of cornish hen (bone in) or sliced chicken breast in spicy & soup soupIn hot and sour soup
5.5 10.5
* Indicates Hot & Spicy
SOFT SHELL CRAB
SC-1* FRIED SOFT SHELL CRAB (G)
Served w. Pineapple, pumpkin and long beans in green curry sauce
  19.5
SC-2 * FRIED SOFT SHELL CRAB (G,S)
Topped w. chili, garlic and basil leaves
  19.5
SC-3 FRIED SOFT SHELL CRAB (G,S)
W. egg, curry powder and scallion
  19.5
OVER RICE
O-1 PORK LEG (E,S)
W. mustard green over rice
  10
O-2 CHICKEN (S)
W. ginger sauce over rice
  10
O-3 COMBO OF ROASTED PORK (E,S)
Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce
  10
O-4 ROASTED DUCK (S)
W. Chinese watercress over rice
  11
O-5 STEWED BEEF OVER RICE (S)
W. American broccoli in Thai style gravy
  10
O-6 * GROUND OR SLICED MEAT (S)
W. chili, garlic and basil leaves over rice
  10
O-7 SEASONED PORK (S)
W. peppers and garlic over rice
  10
O-8 SHRIMP PASTE FRIED RICE (E,S)
W. sweetened chicken and dry shrimp
  10
O-9 FRIED RICE WITH SALTED BEEF (E,S)   10.5
O-10 * CHILI SAUCE FRIED RICE (E,F)
W. sweetened chicken, omelet, long bean & shrimp
  10
O-11 SHRIMP OR CRABMEAT FRIED RICE (E,S)   10.5
O-12 * GAI YANG COMBO OF (F,N,S)
B.B.Q. chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts
  10.5
O-14 PAN FRIED MUSSELS (NO RICE) (E,G,S)
W. egg and bean sprouts
  10.5
O-15 * FRIED MARINATED PORK STRIPS (F,N,S)
Combo of sticky rice and papaya salad with dry shrimp and crushed peanuts
  10.5
O-16 PINEAPPLE FRIED RICE (E,S)
W. chicken and cashew nuts
  10.5
O-17 * BASIL FRIED RICE (S)
W. choice of meat: chicken, pork or beef
  10.5
* Hot & Spicy
FISH

Fried Plate :
Whole Red Snapper 24
Sea Trout Filet lg 24 sm 14

 
Steamed Plate :
Whole Stripe Bass 24
Sea Trout Filet lg 24 sm 14
 
F-1 FRIED FISH (G,S)
Topped w. tomatoes, onions and pineapple in sweet and sour sauce
F-2 * FRIED FISH (G)
Topped w. sweet chili sauce
 
F-3 * FRIED FISH (G,S)
Topped w. chili, garlic and basil sauce
 
F-4 FRIED FISH (G,S)
Topped w. ginger sauce
 
F-5 * FRIED FISH (F,G)
Topped w. green mango sauce
 
F-6 * FRIED FISH (G)
Topped w. chu-chee curry sauce
 
F-7 * FRIED FISH (S)
Topped w. pad-ped curry sauce & coconut milk
 
F-8 * FRIED FISH (G,S)
Topped w. lemongrass sauce
 
F-9 * STEAMED FISH (F)
W. garlic, chili and lime juice
 
F-10 STEAMED FISH (S)
W. soy sauce, ginger and scallion
 
ALA CARTE
CHOICE OF MEAT: CHICKEN, PORK OR BEEF
SUBSTITUTE MEAT TO SEAFOOD ADD $2 EXTRA
C-1 SEASONED PORK (S)
W. garlic and pepper
  11
C-2 * SAUTÉED FRIED CHICKEN (G,N)
W. cashew nuts and pineapple
  10.5
C-3 PAN FRIED EGG (F)
W. ground pork or chicken
  10
C-4 FRIED OR B.B.Q. CHICKEN (S)   10.5
C-5 SAUTÉED CHICKEN (S)
W. mushrooms, ginger, onions and scallion
  10.5
C-6 BEAN THREAD (S)
W. shrimp and pork belly in casserole
  12
C-7 SAUTÉED MIXED VEGETABLES (S)
W. oyster sauce, zucchini, mushroom, snow peas, napa, broccoli, cabbage and Chinese broccoli
  10.5
C-8 SAUTÉED CHINESE WATERCRESS (S)
W. oyster sauce
  10.5
C-9 SAUTÉED CHINESE BROCCOLI (S)
W. oyster sauce
  10.5
C-10 SAUTÉED CHINESE BROCCOLI (S)
W. crispy pork
  13
C-11 SAUTÉED SNOW PEA TIPS (S)
W. oyster sauce
  13.5
C-12 * SAUTÉED EGGPLANT (S)
W. ground pork, garlic, chili and basil leaves
  11.5
C-13 SAUTÉED BEAN THREAD (S)
W. egg, shrimp and chicken
  12
C-14 * SAUTÉED PAD GRA-PROW (S)
W. choice of ground or sliced meat, chili, garlic and basil leaves
  10.5
C-15 * SAUTÉED PORK LEG (S)
W. chili, garlic and basil leaves
  12
C-16 * SAUTÉED CRISPY PORK BELLY (S)
W. chili, garlic and basil leaves
  12
C-17 * SAUTÉED SEAFOOD (S)
Shrimp, squid, trout filet and mussels w. garlic, chili, rhizome, green peppercorn and basil leaves
  13
C-18 * ROASTED DUCK IN CURRY SAUCE (S)
Sautéed w. Thai eggplant and bamboo shoot
  13
C-19 * SAUTÉED PORK
W. prik-khing curry sauce and long bean
  11
C-20 * CHU-CHEE SHRIMP
W. chu-chee curry sauce and mushrooms
  13
C-21 * PANANG CURRY
Your choice of meat w. coconut milk
  12
C-22 * MASSAMAN CURRY (N)
Your choice of beef or chicken w. onions, potatoes and peanuts
  11
C-23 * GREEN CURRY
Your choice of meat w. Thai eggplant, OR bamboo shoots and coconut milk
  11
C-24 * RED CURRY
Your choice of meat w. Thai eggplant, bamboo shoots and coconut milk
  11
C-25 * ROASTED DUCK GREEN CURRY
W. tomatoes, pineapple and coconut milk
  13.5
C-26 - YELLOW (KAREE) CURRY
W. coconut milk, chicken, potatoes, onions and cucumber sauce on the side
  12
C-27 * JUNGLE CURRY
W. choice of meat and mixed vegetables
  11
C-28 * SOUR CURRY SHRIMP
W. Chinese watercress, napa and string beans
  11
C-30 * SAUTÉED ROASTED DUCK (S)
W. bamboo shoots, chili and basil leaves
  13
C-31 * PAD PED TROUT FILET (G)
W. Thai eggplant in spicy curry sauce
  13
C-32 SAUTÉED BEEF (S)
W. mushrooms and scallion in oyster sauce
  11
C-33 * PAD PED FRIED SLICED CATFISH
W. Thai eggplant in spicy curry sauce
  11
C-34 * PAD PED PORK CURRY SAUCE
W. Thai eggplant
  11
C-35 * SAUTÉED SA-TOR BEAN
W. shrimp in spicy sauce
  13
C-36 * SOUTHERN STYLE CURRY
W. choice of meat, Thai eggplant & bamboo shoot
  11.5
C-37 * KANG SOM CHA-OM OMELET (E)
W. shrimp
  11.5
C-38 * SOUR & SPICY YELLOW CURRY
W. sour bamboo shoot and trout filet
  11
C-39 * FISH FLAVOR CURRY
W. mixed vegetables and shrimp
  11
C-40 * MIXED VEGETABLE SOUP
W. shrimp, shrimp paste, peppers and dry shrimp
  11.5
C-42 * SUB-NOK
Green curry w. fresh shrimp ball, Thai eggplant, rhizome and coconut milk
  11.5
SIDE ORDERS
SO-1 JASMINE RICE   1.25
SO-2 STICKY RICE   1.75
SO-3 CHICKEN STOCK RICE   1.75
SO-4 BROWN RICE   1.75
SO-5 COCONUT RICE   2
SO-6 PEANUT SAUCE   2
SO-7 STEAMED VEGETABLES   3
DESSERT
D-1 ICE CREAM    
(A) COCONUT ICE CREAM   5.5
(B) LYCHEE ICE CREAM   5
(C) GREEN TEA ICE CREAM   5
Other Chilled desserts are in refrigerator showcase
DRINKS
SD-1 SODA   1.75
SD-2 HOT TEA (GREEN OR JASMINE)   1.5
SD-3 INSTANT HOT COFFEE   1.75
SD-4 BLACK THAI ICED TEA   3
SD-5 BLACK THAI ICED COFFEE   3
SD-6 THAI ICED TEA W. MILK   3
SD-7 THAI ICED TEA W. milk & black tapioca pearls   3.5
SD-8 THAI COFFEE W. milk   3
SD-9 COCONUT JUICE   3
SD-10 LONGAN JUICE   3
 
* Hot & Spicy
 
Our restaurant has a full service bar.
Please note: A charge will be applied when bringing
in your own alcohol or food.
Thank you.
 
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