PRINTER FRIENDLY VERSION OF MENU

 

APPETIZER
A-1 * Papaya Salad (F, S)
W. dry shrimp and crushed peanuts
  7.50
A-2 * Papaya Salad (F, S)
W. seafood and dry shrimp
  9.00
A-3 * Papaya Salad & Dry Shrimp (F, S)
Garnished w. crispy ground catfish
  10.50
A-4 * Shredded Green Mango Salad (F, S)
W. shrimp, squid, chicken, crushed peanuts
and cashew nuts
  10.50
A-5 * Bean Thread Salad (F)
W. ground chicken, shrimp, squid & dry shrimp
  9.50
A-6 * Crispy Chinese Watercress Salad
(F, G, N, S)
W. shrimp, squid and chicken
  11.00
A-7 * Crispy Ground Catfish (F, S)
Topped w. green mango salad & cashew nuts
  14.50

A-8 * B.B.Q. Pork Tender (F, S)
W. “Jaew” sauce on the side

 

9.00

A-9 * B.B.Q. Pork Tender (F, S)
W. chili, mint, onions and lime juice
  9.50
A-10 * B.B.Q. beef
W. “Jaew” sauce on the side
  9.00
A-11 * B.B.Q. Beef (F, S)
W. chili, mint, onions and lime juice
  9.50
A-12 * Roasted Duck Salad (F, S)
W. onion, chili, ginger, lime juice, mango,
pineapple and crushed peanuts
 

11.00

 

A-13 * Larb: Ground Meat (F)
W. fresh mint, dry chili and lime juice
  9.00
A-14 * Sweet Sausage (F)
W. cucumber, onions, chili and lime juice
  9.00
A-15 * Fried soft shell crab (F, G, S)
W. shredded green mango sauce
  17.00
A-16 * Raw shrimp(F)
Topped w. garlic, chili and lime juice
  11.50
A-17 *Shrimp or Squid Salad (F)
W. lemongrass, chili and lime juice
  11.00
A-18 * Steamed calamari (F)
Topped w. garlic, chili and lime juice
  11.00
A-19 * B.B.Q. pork (F)
Topped w. garlic, chili and lime juice
  9.50
A-20 * Fried chicken & shrimp dumpling
(F, G, S)
W. lemongrass, chili and lime juice
  8.50
A-21 Thai vegetable salad
W. egg and peanut sauce
  5.50
A-22 B.B.Q. pork (S)
Marinated w. honey, served w. chili sauce
  8.50
A-23 Fried pickled pork spare-ribs   7.50
A-24 Thai buffalo wing   7.50
A-25 * Grilled meatball (beef or pork)
W. spicy sauce
  5.00
A-26 Satay (Chicken, Pork or Beef) (S)   9.00
A-27 * Fried marinated pork strips (F, S)
W. “jaew sauce” on the side
  8.50
A-28 Steamed dumpling (G, S)
W. chicken and shrimp
  5.00
A-29 * Fried fish cake   9.00
A-30 Fried shrimp cake (G)   9.50
A-31 Fried Chicken Egg Roll (G, S)   7.00
A-32 Fried whole shrimp (G, S)
Wrapped w. egg roll skin
  8.00
A-33 Fried Chicken and crabmeat Roll (S)   8.50
A-34 Fried minced shrimp roll   8.00
A-35 Fried bean curd
Served w. chili sauce and crushed peanuts
  5.50
A-36 Chicken curry puff (G, S)
Served w. cucumber salad
  6.50
A-38 * Fried Calamari (G)
W. chili sauce on the side
  7.50
A-39 * Fried Shredded Taro and Peanuts
W. chili sauce on the side
  7.00
A-41 Fried Chive Vegetable Dumplings
W. soy sauce on the side
  5.50
A-42 * Nam-Sod (F)
Ground pork w. ginger, chili, peanuts & lime juice
  9.00
A-44 * E-Sarn Sausage
Served w. lettuce, ginger, chili and peanuts
  7.00
NOODLES
N-1 Pad Thai
Sautéed rice noodles w. bean sprouts,
egg, shrimp and crushed peanuts
  9.50
N-2 Rad-Na (S)
Sautéed noodles topped w. choice of meat,
Thai style gravy sauce and Chinese broccoli
  9.50
N-3 Pad-See-Ew(S)
Sauté soy sauce noodles, choice of meat,
egg and Chinese broccoli
  9.00
N-4 Gai-Kua (S)
Sauté noodles w. chicken, squid and egg
  9.50
N-5 * Drunken Noodles (S)
Sauté noodles w. choice of minced or sliced
meat, chili and basil
  9.50
N-6 Nur-Sub Noodles (S)
Sauté noodles topped w. Thai style gravy
sauce, minced beef and onion
  9.50
N-7 * Curry Rice Noodles
W. choice of meat, egg and crushed peanuts
  9.50
N-8 Crispy Egg Noodles (G, S)
Topped w. shrimp, chicken, bamboo shoots
and mushrooms
  9.50
N-9 * Kao-Soy (G)
Curry egg noodles w. choice of meat
  9.50
N-10 Preserved Bean Curd Soup (S)
W. seafood, pork, chicken, vegetables,
bean thread and egg
  9.50
N-11 * Northern Style Curry Noodles
W. ground pork and spare rib; served
with Thai noodles
  9.50
N-11 * Northern Style Curry Noodles
W. ground pork and spare rib; served
with Thai noodles
  9.50
N-13 * Ground Fish Curry Sauce
W. fish ball and coconut milk; served with Thai
noodles, steamed vegetables and boiled egg
  9.50
N-14 * Jungle Ground Fish Curry Sauce
W. fish ball served; w. Thai noodles, boiled egg
and fresh vegetables
  9.50
N-15 Jumbo Noodle Soup (E,S)
W. pig’s offal and egg
  9.50
From: N17-N23 Served until 5pm only
N-17 * Beef Noodle Soup (Light or Dark) (S)
W. meatball, beef liver and tripe
  8.50
N-18 * Sour & Spicy Noodle Soup (S)
W. ground pork, sliced pork, pork ball
and peanuts
  8.50
N-19 Pork Noodle Soup (S)
W. fish ball and ground pork
  8.50
N-20 * Chan’s Noodle Soup (S)
W. beef or pork
  8.50
N-21 Tomato Sauce Noodle Soup (N, S)
W. squid, fish ball, tofu and Chinese watercress
  8.50
N-22 Egg Noodle (no soup) (G, S)
W. roasted pork and bean sprouts
  8.50
N-23 Noodle Soup (S)
W. sliced or stewed duck
  9.50
SOUP
S-1 * Tom-Yum Shrimp
W. mushrooms in hot and sour soup
  9.50 LG 5.00 SM
S-2 Bean Curd Soup (S)
W. ground pork or chicken
  8.50 LG 4.50 SM
S-3 (S)
W. ground pork, squid and shrimp
  9.50 LG 5.00 SM
S-4 * Chicken Soup
W. mushrooms, coconut milk and galanga
  9.00 LG 4.50 SM
S-5 * Salmon Filet (F, S)
W. mushrooms, lemongrass, mint and galanga
in sour and spicy soup
  10.00 LG
S-6 Rice Soup (S)
W. sea trout filet
  10.00 LG
S-7 * Tom-Yum Pork Leg (F, S)
W. mushrooms in hot and sour soup
  9.50 LG
5.00 SM
S-9 Bean Thread Soup (S)
W. ground chicken
  8.50 LG
4.50 SM
S-10 Ground Pork (S)
W. mustard green soup
  8.50 LG
4.50 SM
S-11 * Stewed Beef Tendon (S)
(Light or Dark Soup)
  9.00 LG
4.50 SM
S-12 * Tom-Zap:Beef’s Offal Soup (F, S)   9.00 LG
4.50 SM
S-13 * Tom-Zap: Cornish Hen (F, S)
In hot and sour soup
  9.00 LG
4.50 SM
SOFT SHELL CRAB
SC-1 * Fried Soft Shell Crab (G)
Served w. pineapple, pumpkin and
long beans in green curry sauce
  17.00
SC-3 Fried Soft Shell Crab (G, S)
W. egg, curry powder and scallion
  17.00
SC-2 * Fried Soft Shell Crab (G, S)
Topped w. chili, garlic and basil leaves
  17.00
OVER RICE
O-1 Pork leg (S)
W. mustard greens over rice
  9.00
O-2 Chicken (S)
W. ginger sauce over rice
  8.50
O-3 Roasted pork (S)
W. special sweet house sauce over rice
  9.00
O-4 Roasted duck (S)
W. Chinese watercress over rice
  9.50
O-5 Stewed beef over rice (S)   9.00
O-6 * Choice of ground / sliced meat (S)
W. chili, garlic and basil leaves over rice
  9.00
O-7 Seasoned pork (S)
W. pepper and garlic over rice
  9.00
O-8 Shrimp paste fried rice (E, S)
W. chicken and dry shrimp
  9.00
O-9 Fried rice with salted beef (E, S)   9.00
O-10 * Fried rice (F)
w. chili sauce
  9.00
O-11 Shrimp or crabmeat fried rice (E, S)   9.50
O-12 * Gai Yang Combo (F, S) B.B.Q. chicken, coconut rice and papaya
salad w. dry shrimp and crushed peanuts
  9.50
O-13 Bu-Du sauce rice (F)
W. mixed vegetables, dry shrimp and toasted coconut
  9.00
O-14 Pan fried mussels (no rice) (G, S)
W. egg and bean sprout
  10.00
* Hot & Spicy
ALA CARTE
Choice of meat: Chicken, Beef or Pork
Substitute meat to seafood add $1.50
C-1 Seasoned pork (S)
W. garlic and pepper
  9.50
C-2 *Sautéed Fried Chicken (G)
W. cashew nuts and pineapple
  9.50
C-3 Pan fried egg (F)
W. ground pork or chicken
  9.00
C-4 Fried or B.B.Q. chicken (S)   9.50
C-5 Sautéed Chicken (S)
W. mushrooms, ginger, onions and scallion
  9.50
C-6 Bean thread (S)
W. shrimp and pork belly in casserole
  10.50
C-7 Sauté mixed vegetables (S)
W. oyster sauce
  9.50
C-8 Sautéed Chinese Watercress (S)
W. oyster sauce
  9.50
C-9 Sautéed Chinese Broccoli (S)
W. oyster sauce
  9.50
C-10 Sautéed Chinese Broccoli (S) 11
W. crispy pork
  11.00
C-11 * Sautéed snow pea tips (S)
W. oyster sauce and roasted chili
  11.00
C-12 * Sautéed eggplant (S)
W. ground pork, garlic, chili and basil leaves
  10.50
C-13 Sautéed bean thread (S)
W. egg, shrimp and chicken
  9.50
C-14 *Sautéed Pad Gra-Prow (S)
Choice of ground or sliced meat, chili, garlic and basil leaves
  9.50
C-15 * Sautéed pork leg (S)
W. chili, garlic and basil leaves
  10.50
C-16 * Sautéed crispy pork belly (S)
W. chili, garlic and basil leaves
  10.50

C-17 * Sautéed seafood (S)
(shrimp, squid, trout fillet and mussels)
W. garlic, chili, rhizome, green pepper, corn and basil leaves

  11.50

C-18 * Sautéed Roasted duck in curry sauce (S)
W. Thai eggplant and bamboo shoot

  11.50

C-19 * Sautéed pork
W. prik-khing curry and long bean

  9.50

C-20 * Chu-chee shrimp
Shrimp w. chu-chee curry sauce and mushroom

  11.50

C-21 * Panang curry
W. choice of meat

  10.50

C-22 * Massaman curry
Choice of beef or chicken w. onion, potato and peanut

  9.50

C-23 * Green curry
W. Your choice of meat, Thai eggplant or bamboo shoot and coconut milk

  9.50

C-24 * Red curry
W. Your choice of meat, bamboo shoot and coconut milk

  9.50

C-25 * Roasted duck Green curry (S)
W. tomatoes, pineapple and coconut milk

  11.50

C-26 Yellow (karee) curry
W. coconut milk, chicken, potato, onion and cucumber sauce on the side

  10.50

C-27 * Jungle curry
W. choice of meat & mixed vegetables

  9.50

C-28 * Kang Som
Sour curry w. mixed vegetables & shrimp

  9.50

C-29 * Sautéed frog legs (bone in) (S)
W. chili, garlic and basil leaves

  12.50

C-30 * Sautéed roasted duck (S)
W. bamboo shoot, chili & basil leaves

  11.50

C-31 * Sautéed sea trout fillet (G)
In spicy curry sauce w. Thai eggplant

  11.50

C-32 Sautéed beef (S)
W. oyster sauce, mushroom & scallion

  9.50
C-33 * Sautéed Fried Sliced Catfish
W. Thai eggplant in spicy curry sauce
 

10.00

C-34 * Sautéed pork curry
W. Thai eggplant
  9.50
C-35 * Sautéed Sa-tor bean
In spicy sauce w. shrimp
  10.50
C-36 * Southern style curry
W. choice of meat
  10.00
C-37 * Kang Som sour curry (E)
W. shrimp and cha-om omelet
  10.00
C-38 * Sour and spicy yellow curry
W. sour bamboo shoot and sea trout
  9.50

C-39 * Fish flavor curry
W. mixed vegetables and shrimp

  9.50

C-40 * Mixed Vegetable Soup
W. shrimp, shrimp paste, peppers
and dry shrimp

  10.00

C-41 * Sub-Nok
Green curry w. fresh shrimp ball, Thai
eggplant, rhizome and coconut milk

  10.50
SIDE ORDERS
SO-1 Jasmine Rice   1.00
SO-2 Sticky Rice   1.50
SO-3 Chicken Stock Rice   1.50
SO-4 Brown Rice   1.50
SO-5 Coconut Rice   1.50
FISH  

FRIED PLATE:
Whole Red Snapper 23.00
Sea Trout Filet lg 23.00 sm 13.00

STEAMED PLATE:
Whole Stripe Bass 23.00
Sea Trout Filet lg 23.00 sm 13.00
F-1 Fried fish (G, S)
Topped w. tomato, onion and pineapple
in sweet and sour sauce
F-6 * Fried fish (G, S)
Topped w. curry sauce
 
F-2 * Fried fish (G)
Topped w. sweet chili sauce
F-7 Fried fish
(G, S)
Topped w. dry garlic and pepper
F-3 * Fried fish (G, S)
Topped w. chili, garlic and basil
F-8 * Fried fish (G, S)
Topped w. lemongrass sauce
F-4 Fried fish (G, S)
Topped w. ginger sauce
F-9 * Steamed fish (F)
W. garlic, chili and lime juice
F-5 * Fried fish (G, S)
Topped w. green mango sauce
F-10 Steamed fish (S)
W. soy sauce, ginger and scallion
DESSERT
D-1 ICE CREAM    
A. Coconut Ice Cream   5.00
B. Lychee Ice Cream   5.00
C. Green Tea Ice Cream   5.00
Chilled dessert is in refrigerator showcase
DRINKS
SD-1 Soda   1.50
SD-2 Hot Tea (Green or Jasmine)   1.50
SD-3 Hot Coffee   1.50
SD-4 Black Thai Iced Tea   2.50
SD-5 Black Iced Coffee   2.50
SD-6 Thai Iced Tea W. Milk   2.50
SD-7 Thai Iced Tea W. Milk and Black Pearls   3.00
SD-8 Iced Coffee W. Milk   2.50
SD-9 Coconut Juice   2.50
SD-10 Longan Juice   2.50
 
 
* Hot & Spicy
 
 
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