APPETIZER
A-1 * Papaya Salad (F, S)
W. dry shrimp and crushed peanuts
  8
A-2 * Papaya Salad (F, S)
W. seafood and dry shrimp
  9.5
A-3 * Papaya Salad & Dry Shrimp (F, S)
Garnished w. crispy ground catfish
  11
A-4 * Shredded Green Mango Salad (F)
W. shrimp, squid, chicken, crushed peanuts and cashew nuts
  11
A-5 * Bean Thread Salad (F)
W. ground chicken, shrimp, squid & dry shrimp
  10
A-6 * Crispy Chinese Watercress Salad (F, G, N)
W. shrimp, squid and chicken
  11.5
A-7 * Crispy Ground Catfish (F)
Topped w. green mango salad & cashew nuts
  15
A-8 * B.B.Q. Pork Tender (F, S)
W. “Jaew” sauce on the side
  9.5
A-9 * B.B.Q. Pork Tender (F)
W. chili, mint, onions and lime juice
  10
A-11 * B.B.Q. Beef (F)
W. chili, mint, onions and lime juice
  10
A-12 * Roasted Duck Salad (F)
W. onion, chili, ginger, lime juice, mango, pineapple and crushed peanuts
  11.5
A-13 * Larb: Ground Meat (F)
W. fresh mint, dry chili and lime juice
  9.5
A-14 * Sweet Sausage (F)
W. cucumber, onions, chili and lime juice
  9.5
A-15 * Fried Soft Shell Crab (F, G)
W. shredded green mango sauce
  18
A-16 * Raw Shrimp (F)
Topped w. garlic, chili and lime juice
  12
A-17 * Shrimp or Squid Salad (F)
W. lemongrass, chili and lime juice
  12
A-18 * Steamed Calamari (F)
Topped w. garlic, chili and lime juice
  11
A-19 * B.B.Q. Pork (F)
Topped w. garlic, chili and lime juice
  10
A-20 * Fried Chicken & Shrimp Dumpling
(F, G, S)

W. lemongrass, chili and lime juice
  8.5
A-21 Thai Vegetable Salad
W. egg and peanut sauce
  5.5
A-22 B.B.Q. Pork (S)
Marinated w. honey; served w. chili sauce
  9
A-24 Thai Buffalo Wing   8
A-26 Satay (Chicken, Pork or Beef) (S)   9.5
A-27 * Fried Marinated Pork Strips (F, S)
W. “Jaew” sauce on the side
  9
A-28 Steamed Dumpling (G, S)
W. chicken and shrimp
  5.5
A-29 * Fried Fish Cake   9.5
A-30 Fried Shrimp Cake (G)   10
A-31 Fried Chicken Egg Roll (G, S)   7
A-32 Fried Whole Shrimp (G, S)
Wrapped w. egg roll skin
  8.5
A-33 Fried Chicken & Crabmeat Roll (S)   9
A-35 Fried Bean Curd
Served w. chili sauce and crushed peanuts
  5.5
A-36 Chicken Curry Puff (G, S)
Served w. cucumber salad
  7
A-38 * Fried Calamari (G)
W. chili sauce on the side
  7.5
A-39 * Fried Shredded Taro and Peanuts
W. chili sauce on the side
  7.5
A-41 Fried Chive Vegetable Dumplings
W. soy sauce on the side
  5.5
A-42 * Nam-Sod (F)
Ground pork w. ginger, chili, peanuts & lime juice
  9
A-44 * E-Sarn Sausage or Northern Sausage
W. ginger, chili and peanuts
  7
* Indicates Hot & Spicy
NOODLES
N-1 Pad Thai
Sautéed rice noodles w. bean sprouts, egg, shrimp and crushed peanuts
  10
N-2 Rad-Na (S)
Sautéed noodles topped w. choice of meat, Thai style gravy sauce and Chinese broccoli
  10
N-3 Pad See-Ew (S)
Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli
  10
N-4 Gai-Kua (S)
Sautéed noodles w. chicken, squid and egg
  10
N-5 * Drunken Noodles (S)
Sautéed noodles w. choice of minced or sliced meat, chili and basil
  10
N-6 Nur-Sub Noodles (S)
Sautéed noddles topped w. Thai style gravy,
minced beef and onions
  10
N-7 * Curry Rice Noodles
W. choice of meat, egg and crushed peanuts
  10
N-8 Crispy Egg Noodles (G, S)
Topped w. shrimp, chicken, bamboo shoots
and mushrooms
  10
N-9 * Kao-Soy (G)
Curry egg noodles w. choice of meat
  10
N-10 Preserved Bean Curd Soup (S)
W. seafood, pork, chicken, vegetables, bean thread and egg
  10
N-11 * Northern Style Curry Noodles
W. ground pork and spare rib; served with Thai noodles
  10
N-12 * Chicken Green Curry
W. bamboo shoots; served w. Thai noodles
  10
N-13 * Ground Fish Curry Sauce
W. fish ball and coconut milk; served with Thai
noodles, steamed vegetables
  10
N-14 * Jungle Ground Fish Curry Sauce
W. fish ball served; w. Thai noodles, boiled egg
and fresh vegetables
  10
N-15 Jumbo Noodle Soup (E,S)
W. pig’s offal and egg
  10
From: N17-N23 Served until 5pm only
N-17 * Beef Noodle Soup (Light or Dark) (S)
W. meatball, beef liver and tripe
  9
N-18 * Sour & Spicy Noodle Soup (S)
W. ground pork, sliced pork, pork ball and peanuts
  9
N-19 Pork Noodle Soup (S)
W. fish ball and ground pork
  9
N-20 * Chan’s Noodle Soup (S)
W. beef or pork
  9
N-21 Tomato Sauce Noodle Soup (N, S)
W. squid, fish ball, tofu and Chinese watercress
  9
N-22 Egg Noodle (no soup) (G, S)
W. roasted pork and bean sprouts
  9
N-23 Noodle Soup (S)
W. sliced or stewed duck
  10
SOUP
  Small Large
S-1 * Tom-Yum Shrimp
W. mushrooms in hot and sour soup
5 10
S-2 Bean Curd Soup (S)
W. ground pork or chicken
4.5 9
S-3 Vegetable Soup (S)
W. ground pork, squid and shrimp
5 10
S-4 * Chicken Soup
W. mushrooms, coconut milk and galanga
4.5 9.5
S-5 * Salmon Filet (F, S)
W. mushrooms, lemongrass, mint and galanga in sour and spicy soup
Large Only 10.5
S-6 Rice Soup (S)
W. sea trout filet
Large Only 10.5
S-7 * Tom-Yum Pork Leg
W. mushrooms in hot and sour soup
5 10
S-9 Bean Thread Soup (S)
W. ground chicken
4.5 9
S-10 Ground Pork (S)
W. mustard green soup
4.5 9
S-11 * Stewed Beef Tendon (S)
(Light or Dark Soup)
5 9.5
S-12 * Tom-Zap:Beef’s Offal Soup (F, S) 5 10
S-13 * Tom-Zap: Cornish Hen (F, S)
In hot and sour soup
5 10
* Indicates Hot & Spicy
SOFT SHELL CRAB
SC-1* Fried Soft Shell Crab (G)
Served w. pineapple, pumpkin and long beans in green curry sauce
  18
SC-2 * Fried Soft Shell Crab (G, S)
Topped w. chili, garlic and basil leaves
  18
SC-3 Fried Soft Shell Crab (G, S)
W. egg, curry powder and scallion
  18
OVER RICE
O-1 Pork Leg (S)
W. mustard green over rice
  9
O-2 Chicken (S)
W. ginger sauce over rice
  9
O-3 Roasted Pork (S)
W. special sweet house sauce and boiled egg over rice
  9
O-4 Roasted Duck (S)
W. Chinese watercress over rice
  10
O-5 Stewed Beef Over Rice (S)   9.5
O-6 * Choice of Ground/Sliced Meat (S)
W. chili, garlic and basil leaves over rice
  9.5
O-7 Seasoned Pork (S)
W. peppers and garlic over rice
  9
O-8 Shrimp Paste Fried Rice (E, S)
W. chicken and dry shrimp
  9.5
O-9 Fried Rice with Salted Beef (E, S)   9.5
O-10 * Fried Rice with Chili Sauce (F)   9.5
O-11 Shrimp or Crabmeat Fried Rice (E, S)   10
O-12 * Gai Yang Combo (F, S)
B.B.Q. chicken, coconut rice and papaya salad w. dry shrimp and crushed peanuts
  10
O-14 Pan Fried Mussels (no rice) (G, S)
W. egg and bean sprouts
  10.5
O-15 * Pork Strips Combo (F, N, S)
Served w. sticy rice and papaya salad with dry shrimp and crushed peanuts
  10
* Hot & Spicy
FISH

Fried Plate :
Whole Red Snapper 24
Sea Trout Filet lg 24 sm 13.5

 
Steamed Plate :
Whole Stripe Bass 24
Sea Trout Filet lg 24 sm 13.5
 
F-1 Fried Fish (G, S)
Topped w. tomatoes, onions and pineapple in sweet and sour sauce
 
F-2 * Fried Fish (G)
Topped w. sweet chili sauce
 
F-3 * Fried Fish (G, S)
Topped w. chili, garlic and basil sauce
 
F-4 Fried Fish (G, S)
Topped w. ginger sauce
 
F-5 * Fried Fish (G, S)
Topped w. green mango sauce
 
F-6 * Fried Fish (G)
Topped w. curry sauce
 
F-7 * Fried Fish (G, S)
Topped w. dry garlic and peppers
 
F-8 * Fried Fish (G, S)
Topped w. lemongrass sauce
 
F-9 * Steamed Fish (F)
W. garlic, chili and lime juice
 
F-10 Steamed Fish (S)
* W. soy sauce, ginger and scallion
 
ALA CARTE
Choice of Meat: Chicken, Beef or Pork
Substitute Meat to Seafood Add $1.5 Extra
C-1 Seasoned Pork (S)
W. garlic and pepper
  10
C-2 * Sautéed Fried Chicken (G)
W. cashew nuts and pineapple
  10
C-3 Pan Fried Egg (F)
W. ground pork or chicken
  9.5
C-4 Fried or B.B.Q. Chicken (S)   10
C-5 Sautéed Chicken (S)
W. mushrooms, ginger, onions and scallion
  10
C-6 Bean Thread (S)
W. shrimp and pork belly in casserole
  11
C-7 Sautéed Mixed Vegetables (S)
W. oyster sauce
  10
C-8 Sautéed Chinese Watercress (S)
W. oyster sauce
  10
C-9 Sautéed Chinese Broccoli (S)
W. oyster sauce
  10
C-10 Sautéed Chinese Broccoli (S)
W. crispy pork
  12
C-11 * Sautéed Snow Pea Tips (S)
(Tao-Miew) W. oyster sauce
  12
C-12 * Sautéed Eggplant (S)
W. ground pork, garlic, chili and basil leaves
  11
C-13 Sautéed Bean Thread (S)
W. egg, shrimp and chicken
  10.5
C-14 * Sautéed Pad Gra-Prow (S)
W. choice of ground or sliced meat, chili, garlic and basil leaves
  10
C-15 * Sautéed Pork Leg (S)
W. chili, garlic and basil leaves
  11
C-16 * Sautéed Crispy Pork Belly (S)
W. chili, garlic and basil leaves
  11
C-17 * Sautéed Seafood (S)
Shrimp, squid, trout filet and mussels w. garlic, chili, rhizome, green peppercorn and basil leaves
  12
C-18 * Sautéed Roasted Duck in Curry Sauce (S)
W. Thai eggplant and bamboo shoot
  12
C-19 * Sautéed Pork
W. prik-khing curry sauce & long bean
  10
C-20 * Chu-Chee Shrimp
W. chu-chee curry sauce and mushrooms
  12
C-21 * Panang Curry
Your choice of meat w. coconut milk
  11
C-22 * Massaman Curry
Your choice of beef or chicken w. onions, potatoes and peanuts
  10
C-23 * Green Curry
Your choice of meat w. Thai eggplant, bamboo shoots and coconut milk
  10
C-24 * Red Curry
Your choice of meat w. Thai eggplant, bamboo shoots and coconut milk
  10
C-25 * Roasted Duck Green Curry (S)
W. tomatoes, pineapple, coconut milk
  12
C-26 - Yellow (karee) Curry
W. coconut milk, chicken, potatoes, onions and cucumber sauce on the side
  11
C-27 * Jungle Curry
W. choice of meat and mixed vegetables
  10
C-28 * Kang Som
Sour curry w. mixed vegetables and shrimp
  10
C-29 * Sautéed Fried Frog Legs (bone in) (S)
W. chili, garlic and basil leaves
  12.5
C-30 * Sautéed Roasted Duck (S)
W. bamboo shoots, chili and basil leaves
  12
C-31 * Sautéed Fired Sea Trout Filet (G)
W. Thai eggplant in spicy curry sauce
  12
C-32 Sautéed Beef (S)
W. mushrooms and scallion in oyster sauce
  10
C-33 * Sautéed Fried Sliced Catfish
(tiny bones-in) W. Thai eggplant in spicy curry sauce
  10.5
C-34 * Sautéed Pork Curry
W. Thai eggplant
  10
C-35 * Sautéed Sa-tor Bean
W. shrimp in spicy sauce
  11.5
C-36 * Southern Style Curry
W. choice of meat
  10.5
C-37 * Kang Som Sour Curry (E)
W. shrimp and cha-om omelet
  10.5
C-38 * Sour & Spicy Yellow Curry
W. sour bamboo shoot and sea trout
  10
C-39 * Fish Flavor Curry
W. mixed vegetables and shrimp
  10
C-40 * Mixed Vegetable Soup
W. shrimp, shrimp paste, peppers and dry shrimp
  11
C-42 * Sub-Nok
Green curry w. fresh shrimp ball, Thai eggplant, rhizome and coconut milk
  11
SIDE ORDERS
SO-1 Jasmine Rice   1
SO-2 Sticky Rice   1.5
SO-3 Chicken Stock Rice   1.5
SO-4 Brown Rice   1.5
SO-5 Coconut Rice   1.5
DESSERT
D-1 ICE CREAM    
(A) Coconut Ice Cream   5.5
(B) Lychee Ice Cream   5
(C) Green Tea Ice Cream   5
Other Chilled desserts are in refrigerator showcase
DRINKS
SD-1 Soda   1.5
SD-2 Hot Tea (Green or Jasmine)   1.5
SD-3 Hot Coffee   1.5
SD-4 Black Thai Iced Tea   2.5
SD-5 Black Thai Iced Coffee   2.5
SD-6 Thai Iced Tea W. milk   2.5
SD-7 Thai Iced Tea W. milk & black pearls   3
SD-8 Thai Coffee W. milk   2.5
SD-9 Coconut Juice   2.5
SD-10 Longan Juice   2.5
 
* Hot & Spicy
 
Our restaurant has a full service bar.
Please note: A charge will be applied when bringing
in your own alcohol or food.
Thank you.
 
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