PRINTER FRIENDLY VERSION OF MENU
|
| APPETIZER |
A-1 * Papaya Salad (F, S)
W. dry shrimp and crushed peanuts |
|
7.50 |
A-2 * Papaya Salad (F, S)
W. seafood and dry shrimp |
|
9.00 |
A-3 * Papaya Salad & Dry Shrimp (F, S)
Garnished w. crispy ground catfish |
|
10.50 |
A-4 * Shredded Green Mango Salad (F, S)
W. shrimp, squid, chicken, crushed peanuts
and cashew nuts |
|
10.50 |
A-5 * Bean Thread Salad (F)
W. ground chicken, shrimp, squid & dry shrimp |
|
9.50 |
A-6 * Crispy Chinese Watercress Salad
(F, G, N, S)
W. shrimp, squid and chicken |
|
11.00 |
A-7 * Crispy Ground Catfish (F, S)
Topped w. green mango salad & cashew nuts |
|
14.50 |
A-8 * B.B.Q. Pork Tender (F, S)
W. “Jaew” sauce on the side |
|
9.00 |
A-9 * B.B.Q. Pork Tender (F, S)
W. chili, mint, onions and lime juice |
|
9.50 |
A-10 * B.B.Q. beef
W. “Jaew” sauce on the side |
|
9.00 |
A-11 * B.B.Q. Beef (F, S)
W. chili, mint, onions and lime juice |
|
9.50 |
A-12 * Roasted Duck Salad (F, S)
W. onion, chili, ginger, lime juice, mango,
pineapple and crushed peanuts |
|
11.00
|
A-13 * Larb: Ground Meat (F)
W. fresh mint, dry chili and lime juice |
|
9.00 |
A-14 * Sweet Sausage (F)
W. cucumber, onions, chili and lime juice |
|
9.00 |
A-15 * Fried soft shell crab (F, G, S)
W. shredded green mango sauce |
|
17.00 |
A-16 * Raw shrimp(F)
Topped w. garlic, chili and lime juice |
|
11.50 |
A-17 *Shrimp or Squid Salad (F)
W. lemongrass, chili and lime juice |
|
11.00 |
A-18 * Steamed calamari (F)
Topped w. garlic, chili and lime juice |
|
11.00 |
A-19 * B.B.Q. pork (F)
Topped w. garlic, chili and lime juice |
|
9.50 |
A-20 * Fried chicken & shrimp dumpling
(F, G, S)
W. lemongrass, chili and lime juice |
|
8.50 |
A-21 Thai vegetable salad
W. egg and peanut sauce |
|
5.50 |
A-22 B.B.Q. pork (S)
Marinated w. honey, served w. chili sauce |
|
8.50 |
| A-23 Fried pickled pork spare-ribs |
|
7.50 |
| A-24 Thai buffalo wing |
|
7.50 |
A-25 * Grilled meatball (beef or pork)
W. spicy sauce |
|
5.00 |
| A-26 Satay (Chicken, Pork or Beef) (S) |
|
9.00 |
A-27 * Fried marinated pork strips (F, S)
W. “jaew sauce” on the side |
|
8.50 |
A-28 Steamed dumpling (G, S)
W. chicken and shrimp |
|
5.00 |
| A-29 * Fried fish cake |
|
9.00 |
| A-30 Fried shrimp cake (G) |
|
9.50 |
| A-31 Fried Chicken Egg Roll (G, S) |
|
7.00 |
A-32 Fried whole shrimp (G, S)
Wrapped w. egg roll skin |
|
8.00 |
| A-33 Fried Chicken and crabmeat Roll (S) |
|
8.50 |
| A-34 Fried minced shrimp roll |
|
8.00 |
A-35 Fried bean curd
Served w. chili sauce and crushed peanuts |
|
5.50 |
A-36 Chicken curry puff (G, S)
Served w. cucumber salad |
|
6.50 |
A-38 * Fried Calamari (G)
W. chili sauce on the side |
|
7.50 |
A-39 * Fried Shredded Taro and Peanuts
W. chili sauce on the side |
|
7.00 |
A-41 Fried Chive Vegetable Dumplings
W. soy sauce on the side |
|
5.50 |
A-42 * Nam-Sod (F)
Ground pork w. ginger, chili, peanuts & lime juice |
|
9.00 |
A-44 * E-Sarn Sausage
Served w. lettuce, ginger, chili and peanuts |
|
7.00 |
| NOODLES |
N-1 Pad Thai
Sautéed rice noodles w. bean sprouts,
egg, shrimp and crushed peanuts |
|
9.50 |
N-2 Rad-Na (S)
Sautéed noodles topped w. choice of meat,
Thai style gravy sauce and Chinese broccoli |
|
9.50 |
N-3 Pad-See-Ew(S)
Sauté soy sauce noodles, choice of meat,
egg and Chinese broccoli |
|
9.00 |
N-4 Gai-Kua (S)
Sauté noodles w. chicken, squid and egg |
|
9.50 |
N-5 * Drunken Noodles (S)
Sauté noodles w. choice of minced or sliced
meat, chili and basil |
|
9.50 |
N-6 Nur-Sub Noodles (S)
Sauté noodles topped w. Thai style gravy
sauce, minced beef and onion |
|
9.50 |
N-7 * Curry Rice Noodles
W. choice of meat, egg and crushed peanuts |
|
9.50 |
N-8 Crispy Egg Noodles (G, S)
Topped w. shrimp, chicken, bamboo shoots
and mushrooms |
|
9.50 |
N-9 * Kao-Soy (G)
Curry egg noodles w. choice of meat |
|
9.50 |
N-10 Preserved Bean Curd Soup (S)
W. seafood, pork, chicken, vegetables,
bean thread and egg |
|
9.50 |
N-11 * Northern Style Curry Noodles
W. ground pork and spare rib; served
with Thai noodles |
|
9.50 |
N-11 * Northern Style Curry Noodles
W. ground pork and spare rib; served
with Thai noodles |
|
9.50 |
N-13 * Ground Fish Curry Sauce
W. fish ball and coconut milk; served with Thai
noodles, steamed vegetables and boiled egg |
|
9.50 |
N-14 * Jungle Ground Fish Curry Sauce
W. fish ball served; w. Thai noodles, boiled egg
and fresh vegetables |
|
9.50 |
N-15 Jumbo Noodle Soup (E,S)
W. pig’s offal and egg |
|
9.50 |
| From: N17-N23 Served until 5pm only |
N-17 * Beef Noodle Soup (Light or Dark) (S)
W. meatball, beef liver and tripe |
|
8.50 |
N-18 * Sour & Spicy Noodle Soup (S)
W. ground pork, sliced pork, pork ball
and peanuts |
|
8.50 |
N-19 Pork Noodle Soup (S)
W. fish ball and ground pork |
|
8.50 |
N-20 * Chan’s Noodle Soup (S)
W. beef or pork |
|
8.50 |
N-21 Tomato Sauce Noodle Soup (N, S)
W. squid, fish ball, tofu and Chinese watercress |
|
8.50 |
N-22 Egg Noodle (no soup) (G, S)
W. roasted pork and bean sprouts |
|
8.50 |
N-23 Noodle Soup (S)
W. sliced or stewed duck |
|
9.50 |
| SOUP |
S-1 * Tom-Yum Shrimp
W. mushrooms in hot and sour soup |
|
9.50 LG 5.00
SM |
S-2 Bean Curd Soup (S)
W. ground pork or chicken |
|
8.50 LG 4.50
SM |
S-3 (S)
W. ground pork, squid and shrimp |
|
9.50 LG 5.00
SM |
S-4 * Chicken Soup
W. mushrooms, coconut milk and galanga |
|
9.00 LG 4.50
SM |
S-5 * Salmon Filet (F, S)
W. mushrooms, lemongrass, mint and galanga
in sour and spicy soup |
|
10.00 LG
|
S-6 Rice Soup (S)
W. sea trout filet |
|
10.00 LG |
S-7 * Tom-Yum Pork Leg (F, S)
W. mushrooms in hot and sour soup |
|
9.50 LG
5.00 SM |
S-9 Bean Thread Soup (S)
W. ground chicken |
|
8.50 LG
4.50 SM |
S-10 Ground Pork (S)
W. mustard green soup |
|
8.50 LG
4.50 SM |
S-11 * Stewed Beef Tendon (S)
(Light or Dark Soup) |
|
9.00 LG
4.50 SM
|
| S-12 * Tom-Zap:Beef’s Offal Soup (F, S) |
|
9.00 LG
4.50 SM
|
S-13 * Tom-Zap: Cornish Hen (F, S)
In hot and sour soup |
|
9.00 LG
4.50 SM
|
| SOFT SHELL CRAB |
SC-1 * Fried Soft Shell Crab (G)
Served w. pineapple, pumpkin and
long beans in green curry sauce |
|
17.00 |
SC-3 Fried Soft Shell Crab (G, S)
W. egg, curry powder and scallion |
|
17.00 |
SC-2 * Fried Soft Shell Crab (G, S)
Topped w. chili, garlic and basil leaves |
|
17.00 |
| OVER RICE |
O-1 Pork leg (S)
W. mustard greens over rice |
|
9.00 |
O-2 Chicken (S)
W. ginger sauce over rice |
|
8.50 |
O-3 Roasted pork (S)
W. special sweet house sauce over rice |
|
9.00 |
O-4 Roasted duck (S)
W. Chinese watercress over rice |
|
9.50 |
| O-5 Stewed beef over rice (S) |
|
9.00 |
O-6 * Choice of ground / sliced meat (S)
W. chili, garlic and basil leaves over rice |
|
9.00 |
O-7 Seasoned pork (S)
W. pepper and garlic over rice |
|
9.00 |
O-8 Shrimp paste fried rice (E, S)
W. chicken and dry shrimp |
|
9.00 |
| O-9 Fried rice with salted beef (E, S) |
|
9.00 |
O-10 * Fried rice (F)
w. chili sauce |
|
9.00 |
| O-11 Shrimp or crabmeat fried rice (E, S) |
|
9.50 |
O-12 * Gai Yang Combo (F, S) B.B.Q. chicken, coconut rice and papaya
salad w. dry shrimp and crushed peanuts |
|
9.50 |
O-13 Bu-Du sauce rice (F)
W. mixed vegetables, dry shrimp and
toasted coconut |
|
9.00 |
O-14 Pan fried mussels (no rice) (G, S)
W. egg and bean sprout |
|
10.00 |
| * Hot & Spicy |
| ALA CARTE |
Choice of meat: Chicken, Beef or Pork
Substitute meat to seafood add $1.50 |
C-1 Seasoned pork (S)
W. garlic and pepper |
|
9.50 |
C-2 *Sautéed Fried Chicken (G)
W. cashew nuts and pineapple |
|
9.50 |
C-3 Pan fried egg (F)
W. ground pork or chicken |
|
9.00 |
| C-4 Fried or B.B.Q. chicken (S) |
|
9.50 |
C-5 Sautéed Chicken (S)
W. mushrooms, ginger, onions and scallion |
|
9.50 |
C-6 Bean thread (S)
W. shrimp and pork belly in casserole |
|
10.50 |
C-7 Sauté mixed vegetables (S)
W. oyster sauce |
|
9.50 |
C-8 Sautéed Chinese Watercress (S)
W. oyster sauce |
|
9.50 |
C-9 Sautéed Chinese Broccoli (S)
W. oyster sauce |
|
9.50 |
C-10 Sautéed Chinese Broccoli (S) 11
W. crispy pork |
|
11.00 |
C-11 * Sautéed snow pea tips (S)
W. oyster sauce and roasted chili |
|
11.00 |
C-12 * Sautéed eggplant (S)
W. ground pork, garlic, chili and basil leaves |
|
10.50 |
C-13 Sautéed bean thread (S)
W. egg, shrimp and chicken |
|
9.50 |
C-14 *Sautéed Pad Gra-Prow (S)
Choice of ground or sliced meat, chili,
garlic and basil leaves |
|
9.50 |
C-15 * Sautéed pork leg (S)
W. chili, garlic and basil leaves |
|
10.50 |
C-16 * Sautéed crispy pork belly (S)
W. chili, garlic and basil leaves |
|
10.50 |
C-17 * Sautéed seafood (S)
(shrimp, squid, trout fillet and mussels)
W. garlic, chili, rhizome, green pepper,
corn and basil leaves |
|
11.50 |
C-18 * Sautéed Roasted duck in curry sauce (S)
W. Thai eggplant and bamboo shoot |
|
11.50 |
C-19 * Sautéed pork
W. prik-khing curry and long bean |
|
9.50 |
C-20 * Chu-chee shrimp
Shrimp w. chu-chee curry sauce and
mushroom |
|
11.50 |
C-21 * Panang curry
W. choice of meat |
|
10.50 |
C-22 * Massaman curry
Choice of beef or chicken w. onion,
potato and peanut |
|
9.50 |
C-23 * Green curry
W. Your choice of meat, Thai eggplant or
bamboo shoot and coconut milk |
|
9.50 |
C-24 * Red curry
W. Your choice of meat, bamboo shoot and
coconut milk |
|
9.50 |
C-25 * Roasted duck Green curry (S)
W. tomatoes, pineapple
and coconut milk |
|
11.50 |
C-26 Yellow (karee) curry
W. coconut milk, chicken, potato, onion
and cucumber sauce on the side |
|
10.50 |
C-27 * Jungle curry
W. choice of meat & mixed vegetables |
|
9.50 |
C-28 * Kang Som
Sour curry w. mixed vegetables & shrimp |
|
9.50 |
C-29 * Sautéed frog legs (bone in) (S)
W. chili, garlic and basil leaves
|
|
12.50 |
C-30 * Sautéed roasted duck (S)
W. bamboo shoot, chili & basil leaves
|
|
11.50 |
C-31 * Sautéed sea trout fillet (G)
In spicy curry sauce w. Thai eggplant
|
|
11.50 |
C-32 Sautéed beef (S)
W. oyster sauce, mushroom & scallion
|
|
9.50 |
C-33 * Sautéed Fried Sliced Catfish
W. Thai eggplant in spicy curry sauce |
|
10.00 |
C-34 * Sautéed pork curry
W. Thai eggplant |
|
9.50 |
C-35 * Sautéed Sa-tor bean
In spicy sauce w. shrimp |
|
10.50 |
C-36 * Southern style curry
W. choice of meat |
|
10.00 |
C-37 * Kang Som sour curry (E)
W. shrimp and cha-om omelet |
|
10.00 |
C-38 * Sour and spicy yellow curry
W. sour bamboo shoot and sea trout |
|
9.50 |
C-39 * Fish flavor curry
W. mixed vegetables and shrimp
|
|
9.50 |
C-40 * Mixed Vegetable Soup
W. shrimp, shrimp paste, peppers
and dry shrimp |
|
10.00 |
C-41 * Sub-Nok
Green curry w. fresh shrimp ball, Thai
eggplant, rhizome and coconut milk |
|
10.50 |
| SIDE ORDERS |
| SO-1 Jasmine Rice |
|
1.00 |
| SO-2 Sticky Rice |
|
1.50 |
| SO-3 Chicken Stock Rice |
|
1.50 |
| SO-4 Brown Rice |
|
1.50 |
| SO-5 Coconut Rice |
|
1.50 |
| FISH |
|
FRIED PLATE:
Whole Red Snapper 23.00
Sea Trout Filet lg 23.00 sm 13.00
|
STEAMED PLATE:
Whole Stripe Bass 23.00
Sea Trout Filet lg 23.00 sm 13.00 |
F-1 Fried fish (G, S)
Topped w. tomato, onion and pineapple
in sweet and sour sauce |
F-6 * Fried fish (G, S)
Topped w. curry sauce |
|
F-2 * Fried fish (G)
Topped w. sweet chili sauce |
F-7 Fried fish
(G, S)
Topped w. dry garlic and pepper |
F-3 * Fried fish (G, S)
Topped w. chili, garlic and basil |
F-8 * Fried fish (G, S)
Topped w. lemongrass sauce |
F-4 Fried fish (G, S)
Topped w. ginger sauce |
F-9 * Steamed fish (F)
W. garlic, chili and lime juice |
F-5 * Fried fish (G, S)
Topped w. green mango sauce |
F-10 Steamed fish (S)
W. soy sauce, ginger and scallion |
| DESSERT |
| D-1 ICE CREAM |
|
|
| A. Coconut Ice Cream |
|
5.00 |
| B. Lychee Ice Cream |
|
5.00 |
| C. Green Tea Ice Cream |
|
5.00 |
| Chilled dessert is in refrigerator showcase |
| DRINKS |
| SD-1 Soda |
|
1.50 |
| SD-2 Hot Tea (Green or Jasmine) |
|
1.50 |
| SD-3 Hot Coffee |
|
1.50 |
| SD-4 Black Thai Iced Tea |
|
2.50 |
| SD-5 Black Iced Coffee |
|
2.50 |
| SD-6 Thai Iced Tea W. Milk |
|
2.50 |
| SD-7 Thai Iced Tea W. Milk and Black Pearls |
|
3.00 |
| SD-8 Iced Coffee W. Milk |
|
2.50 |
| SD-9 Coconut Juice |
|
2.50 |
| SD-10 Longan Juice |
|
2.50 |
| |
| |
* Hot & Spicy
|
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